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Hendi electric smoker [Dent - Beautiful Inside]

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Hendi electric smoker [Dent - Beautiful Inside]

€299,99

€150,00

You save: €149,99

Only 1 in stock

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CODE: 900065mvb

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Please note: has a dent. See photos for details. Works fine otherwise.

Hendi electric smoker

The smoker is ideal for smoking and preparing fish, meat, ham and vegetables. Made of stainless steel with magnetic closing double insulated door.
Temperature can be set via a thermostat, integrated thermometer in the door. Equipped with a ventilation opening at the back. Comes with 3 pieces 400x279mm grids and bracket with 3 hooks. Note: only use dry wood chips for this smoker.

Cold Smoking: Smoking at a temperature of 20-30 degrees. This takes between 4 hours and 2 days, depending on the size of the product. The product does not cook.

Cool Smoking: The same as cold smoking but with a temperature of 30-50 degrees.

Hot Smoking: This is the most common and easiest method. Use a temperature between 50-90 degrees. The smoking time is between 1-8 hours. The product used is both cooked and smoked.